Eurydice (eurydice72) wrote,
Eurydice
eurydice72

Spicy Shrimp Salad with Mango and Lime

In support of our lighter eating, I tried a new recipe last night. While the kids were only meh about it, Craig and I LOVED it. It's definitely going into our rotation, and I told the kids they could just have pizza or something on nights I do it. Which is their loss because they love shrimp. They're just not keen on salads as main courses.

shrimp salad


Spicy Shrimp Salad with Mango and Lime


INGREDIENTS
1/2 small red onion, thinly sliced
1 clove garlic
Kosher salt
Juice of 2 limes
1/2 tsp chili powder
1/4 cup extra-virgin olive oil
1 1/4 lbs cooked medium shrimp, peeled
1 ripe mango, peeled/pitted/diced
1 15-oz can black beans, drained and rinsed
1 head romaine lettuce, torn
Large handful cilantro, chopped
1 cup cherry tomatoes

DIRECTIONS
1. Soak onion in cold water while you prepare the rest of the salad.
2. Smash the garlic. Sprinkle with a pinch of salt, and with the flat side of a large knife, mash and smear the mixture to a coarse paste. Transfer to a large serving bowl.
3. Add lime juice, 2 teaspoons salt, and the chili powder. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a dressing.
4. Toss the shrimp in the dressing.
5. Add mango, beans, lettuce, cilantro, and cherry tomatoes to the bowl. Drain and dry the onion, and scatter over the salad. Gently toss the salad together and serve.

NOTES: Serves 4.
Tags: recipes
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