Eurydice (eurydice72) wrote,
Eurydice
eurydice72

Asparagus pasta salad with cannelini and feta

I have a stack of recipes to post and get into my memories, so there will be more of that in the next few weeks.

Asparagus Pasta Salad with Cannellini and Feta


INGREDIENTS
12 oz penne
1 lb fresh asparagus, trimmed and cut into 1" pieces
3 tbsp lemon juice
1/4 cup olive oil
4 oz feta, crumbled
1 15-oz can cannellini beans, drained and rinsed
4 green onions, thinly sliced
4 strips lemon zest, cut into very thin pieces
1/4 cup chopped fresh flat-leaf parsley
2 tbsp chopped fresh dill

DIRECTIONS
1. Cook the pasta in salted water until 3 minutes short of the package directions for al dente.
2. Add asparagus to pasta and boil for remaining 3 minutes.
3. Drain and run under cold water to cool.
4. Whisk together lemon juice, olive oil, and 1/2 cup of feta in a large bowl until smooth. Season with salt and pepper.
5. Add pasta, asparagus, beans, scallions, lemon zest, parsley, dill, and remaining feta. Toss and season with salt and pepper.

NOTES: Serves 8
Tags: recipes
Subscribe

  • Vegan Potato Curry

    We have a new favorite curry recipe. We've made it a few times now, and it's just so delicious and filling. Best part is that it's both vegan and…

  • Catching up

    I have spent most of this past week sick. Tuesday afternoon, I started running a fever and I ended up sleeping most of Wednesday and Thursday away.…

  • Cranberry Nut Barley Salad

    Dinner was light tonight to counter some heavier meals the past couple days. I made vegetarian spring rolls and tried out a new salad recipe. It…

  • Post a new comment

    Error

    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.
  • 3 comments