Eurydice (eurydice72) wrote,

Turkey garden burger

I posted the salad yesterday, so today I'm posting the turkey burgers. Tons of flavor, and a nice alternative to beef burgers.


1 pound lean ground turkey
1/2 cup finely grated zucchini
1/2 cup finely grated carrot
4 green onions, chopped (white and green parts)
1/4 cup hummus
1/4 cup chopped fresh flat-leaf parsley
2 cloves garlic, minced
2 tsp ground coriander
1 tsp ground cumin
Salt and pepper to taste

1. Combine all the ingredients except salt and pepper in a large bowl, either by hand or with a wooden spoon.
2. Refrigerate for 10-15 minutes to firm up mixture.
3. Divide evenly into four portions and form 1/2" thick burgers.
4. Heat nonstick skillet over medium heat.
5. Season both sides of burgers with salt and pepper.
6. Brown in pan until cooked through, 5-8 minutes on each side.
7. Set aside to rest for 5 minutes.

NOTES: Serves 4. We had these with sandwich thins to cut back on calories (and really, most buns are too thick for burgers as it is), with red onions, tomatoes, and the usual condiments to top.
Tags: recipes

  • Couldn't ask for a better day

    A busy day in a good way. First off, I got to spend three hours with my friend L, to go shopping and then have a long chat over coffee. She's been…

  • Absolutely exhausted

    Alicia wants to go to Disneyland. Apparently, they're only opening for California residents for the next couple months, at 25% capacity, and the fact…

  • Lots of good stuff today

    An interesting day. We had to go close the library at 2 because of power issues so I got to go home early. Freaked out the family because they…

  • Post a new comment


    default userpic

    Your reply will be screened

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.