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Spring Break has totally confused my kids about what day of the week it is
I am about ready to give up on tofu. I made the spinach and mushroom lasagna out of the Thug Kitchen cookbook tonight, and because it's a vegan…
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Cream cheese no-bake squares
I made a scrumptious no-bake square Friday night. A coconut/pecan/graham cracker crust with a cream cheese layer on top. We can't stop eating these.…
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Baking today
I get to bake today! Which is dangerous because I have weigh-in tomorrow morning, but I have a fat/sore upper lip from biting it Tuesday night so…
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