Artichoke dip w/chips
All the pickles and olives for tiding hungry children over until dinner
Corn casserole
Cranberry mousse
Parmesan rolls
Caramelized onion bubble bread
Plain fresh bread for the two picky youngest children
Alex's pasta (since he refuses to eat mashed potatoes)
Mint chocolate truffles for afters this evening (courtesy of
I'll start the corn casserole in 15 minutes to get it in the oven in half an hour when the bread comes out, and the rolls are rising to be baked closer to dinnertime, but otherwise, I'm done except packing the car.
Which gives me the chance to get online and wish all my American friends a Happy Thanksgiving!
And to all my non-American friends, may your day be a good one anyway. Because I'm grateful for each and every one of you.